Laoban Dumplings is Launching in Whole Foods
Laoban Dumplings, the brand of all-natural and chef-driven dumplings, is bringing its flavor-forward take on the classic Chinese dish to Whole Foods Market frozen aisles nationwide. What started as a humble dumpling shop in Washington, DC, is now a line of high-quality, frozen dumplings consumers everywhere can enjoy.
Laoban Dumplings are frozen dumplings done deliciously. All dumplings are made from scratch using premium, thoughtfully sourced ingredients and recipes created by 5x Michelin-awarded Chef, Tim Ma. Laoban Dumplings have a clean label and are free from preservatives, hormones and additives. Whole Foods Market will feature three flavorful offerings, including:
- Ginger Chicken Dumplings – Free-range chicken, ginger and a hint of honey
- Pork Soup Dumplings – Berkshire Pork, Chinese chives and a rich and aromatic broth
- Livin’ On the Vedge – Baby bok Choy, shiitake mushrooms and scallions (VG)
“Whole Foods Market is an amazing partner for us because their customers not only prioritize healthier and higher-quality ingredients but are also interested in exploring more global flavors and cuisines,” said Patrick Coyne, Founder of Laoban Dumplings. “Since opening our brick-and-mortar shop in 2017, Laoban Dumplings has become beloved by our community in the DC area. Entering Whole Foods Market nationwide, coinciding with Lunar New Year, is a major milestone for us and will help continue our mission of spreading the joy of dumplings to everyone everywhere.
Laoban Dumplings is available nationwide in the frozen aisle at Whole Foods Market beginning this month and retails for $6.99 per bag. For more information on Laoban Dumplings, please visit Laoban Dumplings.