Laoban Dumplings Expands into Sprouts Farmers Markets
Laoban Dumplings is rolling into Sprouts Farmers Markets. Ahead of AAPI Month, the flavor-forward all-natural dumpling brand continues to expand distribution across the US, bringing its classic Chinese dish to 200 Sprouts Farmers Market locations nationwide.
Each dumpling is made from scratch using delicate dough filled with premium, thoughtfully sourced ingredients and recipes created by five-time Michelin-awarded Chef, Tim Ma. Laoban Dumplings have a clean label and are free from preservatives, hormones and additives. Sprouts Farmers Market will feature three flavorful offerings, including:
- Ginger Chicken Dumplings – Free-range chicken, ginger and a hint of honey
- Pork Soup Dumplings- Berkshire Pork, Chinese chives and a rich and aromatic broth
- Livin’ On the Vedge – Baby bok Choy, shiitake mushrooms and scallions (VG)
“Our mission with Laoban Dumplings is to not only spread the joy of dumplings to everyone everywhere but also to bring health-conscious consumers food options bursting with global flavors made with high quality ingredients,” said Patrick Coyne, Co-Founder of Laoban Dumplings. “Teaming up with Sprouts Farmers Markets allows us to continue with our mission and we are looking forward to having even more consumers to experience Laoban Dumplings for themselves.”
Laoban Dumplings is available in the frozen aisle of Sprouts Farmer Market beginning this month. Laoban Dumplings retails for $6.99 per bag. For more information on Laoban Dumplings, visit Laoban Dumplings.