Thomas’ Superchargers Breakfast with New High Protein Bagels
For the early risers, list-makers, gym-goers and the ones who believe that a great day starts with a steadfast routine – Thomas’ proudly introduces its newest product – Thomas’ High Protein Bagels. Most breakfast eaters (64 percent)1 believe a better for you breakfast should be packed with protein and, with 20 grams of protein per bagel, new Thomas’ High Protein Bagels satisfy the appetites and ambitions of those who power through life. These bagels offer a delicious, convenient and nutritious high-protein breakfast with the great taste and texture that only Thomas’ 140 years of baking expertise can provide.
New Thomas’ High Protein Bagels are available in two classic flavors — Plain and Everything —and provide a boost to people actively looking to increase their protein intake. The plant-based protein blend of soy protein isolate, pea protein isolate and fava bean proteins ensure a complete amino acid profile as well as a deliciously satisfying texture.
“Today’s consumers are looking for convenient, protein-rich options that don’t compromise on taste,” said Jinder Bhogal, Senior Brand Manager for Thomas’. “Our new High Protein Bagels offer consumers variety with a breakfast solution that’s not only packed with nutrition but also rooted in the iconic flavor Thomas’ is known for.”
Nicole Alper, Innovation Manager, added, “We set out to create a protein-forward product that fits into real life — whether you’re topping it with cream cheese, eggs or avocado – it’s versatile, satisfying and designed with wellness in mind.”
Available now in the Northeast with national retail distribution by October 2025, Thomas’ High Protein Bagels can be purchased for a suggested retail price of $5.99. Thomas’ High Protein Bagels are an excellent source of protein, delivering significantly more protein than the average competitor. Designed with busy mornings in mind, they offer a customizable and convenient breakfast option.
Thomas’ dates back to 1880 when Samuel Bath Thomas created his original English Muffin in New York City using a secret process that included griddle baking to create the famous Nooks & Crannies English Muffin. The company has since added bagels, muffin tops and breakfast breads, including a line of swirl breads, to its breakfast offerings. Today, Thomas’ sells the No. 1 English Muffin and No. 1 grocery bagel in the US. For a full list of Thomas’ products and where to buy them, please visit Thomas’ Breads.