Saputo USA to Debut Cold Foam Cream Topping, Portion Control Creamers, and Mozzarella & Smoked Gouda Cheese Blend at the 2026 International Pizza Expo

Be Among the First to Try These Exciting New Products at Booth #2453, March 24 – 26

Saputo USA (SUSA, Saputo) is pleased to announce a line-up of new products debuting at the 2026 International Pizza Expo: Saputo^™ cold foam, Saputo™ portion control (PC) creamers, and Saputo^® mozzarella & smoked gouda cheese blend. Patrons of the International Pizza Expo will have the opportunity to be some of the first to try these exciting new products, as well as the brand’s ice cream mixes, at Saputo’s booth #2453, March 24, 25, and 26.

“2026 is an exciting year for Saputo, as we’re adding innovative new products to our extensive dairy portfolio, including cold foam, PC creamers, and a new blend of mozzarella & smoked gouda – ideal for chefs and foodservice professionals,” says Nicole Austin, SUSA Marketing Manager. “Saputo cheeses have always been a standout product for hospitality, foodservice and restaurants, and we can’t wait to see how these professionals use the new mozzarella & gouda blend, as well as include our new creamers, cold foams into their offerings.”

Emanating the artistry and heritage of the Saputo name, the brand is thrilled to showcase its new mozzarella & smoked gouda cheese blend designed for exceptional culinary creations. Highlighting the cheese’s rich, smoky, buttery flavor, cheese connoisseurs will be pleased to experience the consistent creaminess, stretch, and coverage they’ve come to love from Saputo’s mozzarella cheeses. Crafted by expert cheesemakers with the finest ingredients, the Saputo mozzarella & smoked gouda cheese blend creates a perfect harmony of creamy texture and bold smoky flavor for chefs and foodservice professionals who demand quality and versality. The blended cheese is ideal for pizzas, melts, paninis, grilled cheeses, pasta, creamy sauces, or as a flavorful topping for warm or cold dishes. Saputo will also have its Saputo Gold mozzarella and spicy mozzarella blend for sampling at the show.

Saputo cold foam is elevating beverage menus with three delectable flavors: French Vanilla, Sweet Cream and Caramel Macchiato. Adding a luxurious touch to a variety of beverages, Saputo cold foam is rich, with a creamy texture made from Saputo’s unique formula of real dairy, not oil. In true cold foam form, the texture is an ideal balance of fluffy, airy and creamy, without the heaviness of traditional whipped cream. Saputo’s cold foam is ideal for coffee, cold brew, teas, cocktails, non-alcoholic drinks, and more. Available in a packaged lightweight aerosol can, Saputo’s cold foam takes away the need for bulky equipment and pre-mixing; simply shake, spray and enjoy.

Saputo’s dairy innovation doesn’t stop there however, as the brand is also debuting Saputo portion control (PC) creamers at this year’s expo. Saputo PC creamers are the ideal solution for foodservice, hospitality, healthcare and office environments, as they are designed for convenience and hygiene in mind. Each single-serve cup delivers consistent, mess-free experience with no refrigeration required. Available in four flavors: Half & Half, Hazelnut, French Vanilla, and Original, Saputo PC creamers have a shelf life of up to 9-months without refrigeration and complements the brand’s complete portfolio of extended shelf life and culture dairy products to meet all menu needs.

Sampling at the International Pizza Expo for the first time, the Saputo ice cream mixes are smooth, thick and rich, creating the perfect soft serve every time. Crafted with Saputo’s legacy of excellence, the ice cream mix delivers refined taste and uncompromising quality, specifically for soft serve machines. The convenient ice cream mixes are pre-mixed and ready for immediate use, alleviating prep time and minimizing waste. Additionally, the long shelf life and easy storage requirements make Saputo ice cream mixes ideal for busy kitchens. The ice cream mixes are available in vanilla and chocolate flavors and come in a variety of packaging formats. Saputo will have its soft serve ice cream maker at its booth, so patrons can treat themselves to an ice cream sample, onsite.

The new cold foam, creamers, ice cream mixes, cheese blends, as well as a selection of other selection of Saputo cheeses and dairy products will be available for sampling at International Pizza Expo booth #2453, all three days of the show.

To learn more about Saputo’s cold foam, extended shelf-life products, premium mozzarellas and its complete portfolio of cheese and dairy products, please visit www.saputo.com.