Thomas’ Introduces Mini Croissants

The Thomas’ brand, creators and bakers of the original Nooks & Crannies English Muffins, announced the national expansion of Thomas’ Mini Croissants, the latest addition to the brand’s growing list of innovative breakfast offerings.

Now available at grocery stores and other major food retailers nationwide, Thomas’ Mini Croissants can be found in the bread aisle alongside the Thomas’ brand’s iconic lineup of breakfast classics including the original Nooks & Crannies English Muffins, Bagels and Swirl Breads.

“Today’s typical mealtime looks significantly different than it did a few years ago,” said Eduardo Zarate, Senior Director of Marketing for Thomas’. “As a leading breakfast brand, we would be remiss if we did not evolve our line of breakfast offerings as the needs and demands of our loyal customers progress over time. With the national expansion of our Thomas’ Mini Croissants, we find comfort in knowing families across the country can enjoy this delicious on-the-go option without sacrificing real, high-quality ingredients.”

Thomas’ dates back to 1880 when Samuel Bath Thomas created his original English Muffin in New York City using a secret process that included griddle baking to create a Nooks and Crannies English Muffin. The company has since added bagels and breakfast breads, including a line of swirl breads, to its breakfast offerings.