Edward & Sons Trading Co. Expands Distribution of Coconut Milk Products
Edward & Sons Trading Company, a pioneer in the natural foods industry that introduced Miso-Cup instant soup and gluten-free Brown Rice Snaps to American consumers, announces significantly expanded national distribution of its Native Forest brand guar gum-free USDA Certified Organic Curry Coconut Milk.
Native Forest Organic Curry Coconut Milk was previously only available at Whole Foods Market but will now be sold at numerous other retailers and online as well.
In addition, Native Forest has just introduced the perfect companion product – guar gum-free USDA Certified Unsweetened Organic Turmeric Coconut Milk.
Store locations for both products can be found here.
Native Forest Organic Curry Coconut Milk is sourced on the beautiful island nation of Sri Lanka, where fresh organic coconuts are pressed to extract their rich and creamy milk and regional organic spices are added to provide an authentic Asian flair. Organic Curry Coconut Milk is ideal for enhancing such dishes as sautéed veggies, noodles, soups, stews and sauces.
Also sourced by dedicated family farmers in Sri Lanka, Native Forest Unsweetened Organic Turmeric Coconut Milk is blessed with an oil-rich extract and enhanced with local organic turmeric to create another Edward & Sons superfood every bit as wholesome as it is versatile.
Kosher Certified and packed in BPA non-intent cans, both new coconut milk products are sold in 13.5 fluid ounce containers.
Like all other Edward & Sons coconut-based items, both new coconut milk products are harvested only by humans and never by monkeys. For more information on the company’s strict humane coconut sourcing practices, click here. PETA’s approval of company practices and approval of Native Forest brand coconut milk may be found here.
Commenting on the latest additions to the Native Forest Coconut Milk family, Edward & Sons Founder Joel Dee said, “Turmeric is a well-known tropical spice and a potent antioxidant, so it has become especially popular with growing numbers of people now taking dietary steps to boost their immune systems. Turmeric features a pleasing, subtle taste of its own. When blended with other regional spices, it becomes a foundation ingredient in curry dishes, enjoyed in traditional cuisines from India to Jamaica.
“Both turmeric and curry are perfect companions to the smooth, creamy richness of organic coconut milk. Given the remarkable popularity and growth of Native Forest organic coconut milk, I’m confident our recently-introduced Curry and new Turmeric coconut milk will likewise become favorites among discerning consumers. We are passionate about offering home cooks exciting organic, plant-based culinary innovations. They are especially important during these challenging, stay-at-home times.”