A.1. Enters the Dairy Aisle with Bold New Innovation: Steakhouse Butter

This fall, A.1., the brand known for its iconic steak sauce, is going beyond the condiment aisle with the debut of A.1. Steakhouse Butter, marking the brand’s first innovation outside the sauce bottle in more than five years.

From cowboy butter to garlic butter , millions of food enthusiasts are crafting viral butter-based recipes to give their steaks the five star treatment. Inspired by this growing trend, A.1. Steakhouse Butter meets the growing consumer demand for restaurant-quality flavors at home. Infused with fresh herbs and the signature tang of A.1. Steak Sauce, A.1. Steakhouse Butter offers foodies the bold flavor they crave in a convenient, easy-to-use format – no recipe needed.

“From sauces to butter, we know our fans are constantly seeking new ways to recreate the steakhouse experience at home,” said Holland Robinson, Brand Manager, A.1. “An iconic accompaniment to red meat since 1824, A.1. knows steak. By blending time-honored tradition with modern culinary trends, the new Steakhouse Butter is the perfect partner to the grill, delivering a bold, buttery and savory complement to any meal.”

Beyond home cooking, foodies in New York City can experience A.1. Steakhouse Butter firsthand paired with award winning whiskeys at the New York City Food and Wine Festival Steak & Whiskey event, hosted by Food Network star Robert Irvine, on Oct. 19. Click here for tickets and more details.

A.1. Steakhouse Butter is available online and coming soon to retailers nationwide in 3.5oz tubs for $4.99. To learn more about A.1. Steakhouse Butter, crafted in collaboration with Epicurean Butter click here and to keep up with all things A.1. follow @a1originalsauce on Instagram or click here.