April 8, 2022

All Y’alls Foods Supports Texas’ First Cattle Ranch Turned Vegan Sanctuary

All Y’alls Foods, a plant-based foods company of jerky, snack, salad toppings and soon-to-be heat and eat options, donates a portion of every sale of their plant-based products to Rowdy Girl Sanctuary. The farm animal sanctuary, located in Waedler, TX, cares for approximately 120 animals that would have gone to slaughter. All Y’all Foods donations go directly to the care and feeding of the cattle, goats, pigs, sheep and chickens that will live the rest of their natural lives at the sanctuary.

Native Texan Brett Cristoffel founded All Y’All Foods when he learned that his home state was the nation’s largest supplier of beef and he wanted to provide a kinder alternative. He started with three Texas-inspired flavors of the company’s flagship product, It’s Jerky Y’all: Black Pepper & Sea Salt, Prickly Pear Teriyaki and Prickly Pear Chipotle. Later, he added It’s Big Crunchy Bacony Bits Y’all which has scored No. 1 in Amazon’s meatless bacon category.

For Cristoffel, it wasn’t enough to offer plant-based snacks and foods that are better for people and the planet. He knew he wanted his company to help animals and landed on Rowdy Girl Sanctuary when he discovered that they had the largest herd of sanctuary cows in Texas. “I’m grateful for the opportunity to support the Rowdy Girl Sanctuary in their mission to provide love and care to animals” he said. “They also assist other ranchers transition from animal agriculture to plant-based products through their rancher advocacy program. It’s a win for everyone involved. It’s the future.”

The founder of Rowdy Girl Sanctuary, Renee King-Sonnen expressed her gratitude, “I’m just happy as I know how to be that Rowdy Girl Sanctuary is on the receiving end of such a passionate organization as All Y’alls Foods. Partnering with “It’s Jerky Y’all” is the perfect fit because we used to raise livestock and sell them at auction. Now we can enjoy the jerky without the cow!”

For more information, click here.

 

 

 

Subscribe to Grocery Insight