As Home Cooking Goes to the Next Level, SideChef Does Too, with the Launch of SideChef Premium
SideChef, the original step-by-step recipe platform known for its pioneering partnerships with Amazon, Facebook and leading kitchen manufacturers, launches its first immersive cooking subscription service, SideChef Premium. The service will offer home cooks hundreds of recipes, tips and behind the scenes knowledge from world-renowned chefs and culinary influencers. SideChef Premium ($4.99/month or $49.99/year) allows home cooks to unlock recipes from major culinary creators, explore new cuisines and transport authentic flavors into the comfort of their own kitchen. Partners include:
- Manon Lagrève, Great British Bake Off’s first and only French Alumni
- Michael Zee, Shanghai-based cookbook author and founder of @SymmetryBreakfast
- Chris Cosentino, Bravo Top Chef Masters winner and restaurateur known for nose-to-tail cooking
- Calum Franklin, Executive Chef of London’s Holborn Dining Room and master pie-purveyor
- Jessica Gavin, Southern California-based nutritional food scientist
- Seung Hee Lee, Atlanta-based Pop-up Chef creating and bringing traditional Korean foods and flavors into modern kitchens
- Beth Moncel, number-crunching expert and founder of BudgetBytes
- Logan Guleff, 2014 MasterChef Jr Winner from Memphis, TN
- Megan Porta, Minneapolis-based comfort food blogger of Pip & Ebby
- Rezel Kealoha, food stylist, writer and California-Filipino cuisine expert
- Sarah Bond, Netherlands-based vegetarian food blogger behind @LiveEatLearn
Subscribers can expect new content monthly, including Michelin-star-chef Jean-George Vongerichten, Katie Ferraro, RDN behind @FortifiedFamily and Kristina Cho (@eatchofood). To learn more about the Premium partner lineup, visit here.
Of the new subscription service, SideChef CEO Kevin Yu says, “SideChef revolutionizes user experience at the intersection of home-cooking and technology, giving even the most novice home cooks tools to succeed. With unparalleled content and our wide breadth of culinary partners, we’re excited to provide a new level of culinary expertise through our Premium experience.”
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