Bakehouse Bread Company Releases Coconut Key Lime Bread for Summer

Bakehouse Bread Company is introducing a new limited-time flavor, Coconut Key Lime, available beginning July 6 in Fry’s, Smith’s, Fred Meyer, QFC and Ralph’s locations. The seasonal bread combines the sweet creaminess of coconut with the tart flavor of key lime, baked into Bakehouse’s signature bread recipe. Crafted to capture the warmth of summer, Coconut Key Lime is only available through Aug. 19 or while supplies last.

Every loaf from Bakehouse Bread Company is baked from scratch using time-honored techniques and clean, simple ingredients. Between slicing it for breakfast or serving it as a sweet summer snack, Bakehouse sweet loaves are crafted to bring comfort and craveable flavor to any occasion. The Coconut Key Lime variety is a bite of sunshine, created to make seasonal moments just a little more special.

“This flavor is everything we love about summer! Bright, fun, nostalgic and totally delicious,” said Nancy McKearney, Bakehouse Bread Company president and founder. “We wanted to capture the flavors of key lime pie and coconut macaroons in a way only Bakehouse can – scratch baked, thoughtfully crafted and irresistible.”

The Coconut Key Lime flavor is part of the brand’s rotating lineup of limited-edition offerings. It’s available in Fry’s, Smith’s, Fred Meyer, QFC and Ralph’s locations.