Belcampo Debuts Bone Broth Subscriptions

Belcampo, a pioneer of hyper-sustainable, organic, grass-fed and -finished and Certified Humane meats, broths and jerky, recently launched its new in-store Bone Broth Subscription service at all of its locations, giving customers an easy, cost-effective way to enjoy the health benefits of its delicious best-selling bone broths.

Belcampo’s clean, nutrient-rich broths are simmered to perfection and hand-made with organic pasture-raised chicken bones, grass-fed and finished beef bones and pasture-raised pork bones. Belcampo’s animals are raised with climate-positive, regenerative farming methods on the company’s own USDA Certified Organic farms in Northern California, so its broths deliver higher collagen, minerals and vitamins against the competitive set with the advantage of making them healthier for the planet.

With the subscription, customers can pick up a large cup of Bone Broth a day over a month for $40. “Our customers are extremely loyal to our bone broths and with good reason—we’ve spent years perfecting recipes that create noticeable benefits for their wellness due to high amounts of bioavailable collagen,” said Anya Fernald, co-founder of Belcampo. “Bone broths have so many benefits—high protein, easy to digest, rich in collagen—it’s a product I am extremely proud of. We launched Bone Broth subscriptions for our power users and wellness warriors—it’s a convenient way for subscribers to get their daily dose of goodness.”

Belcampo seeks to revolutionize the meat industry for the well-being of people, the planet and animals by building a Certified Humane, regenerative and climate-positive supply chain. Belcampo’s animals are raised on its own USDA Certified Organic farms at the base of Mt. Shasta, California (on 25,000 acres of pristine farmland) as well as its partner farms using Certified Humane and regenerative farming techniques. The animals are processed onsite at Belcampo’s own USDA-inspected, Certified Humane processing facility that integrates a strict coding system for full traceability from animal birth to butchery to your plate—providing a true farm-to-table experience.

Belcampo’s Bone Broth subscriptions are available in 30-day subscriptions for $40 and 90-day subscriptions for $100, allowing subscription holders unlimited in-store bone broth refills at any of Belcampo’s restaurant and butcher shop locations in California. All of Belcampo’s in-store locations can be found online. For more information about Belcampo, click here.

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