Big on Protein, Bigger on Flavor: Nature’s Path Launches Two Bold New Granolas That Deliver Serious Crunch and Crave-Worthy Taste

Nature’s Path, North America’s largest independent organic breakfast and snack food brand, is shaking up the granola aisle with the launch of two protein-packed options in its always delicious granola lineup.

Each serving of Nature’s Path Protein Granola delivers 10g of easy-to-digest, plant-based protein. The only protein granola on the market made with both organic pea protein and baked with coconut oil, these crunchy clusters are a source of fiber, healthy fats and sustained energy. As always, the products are certified organic and vegan-friendly – offering a clean, satisfying breakfast or snack for any time of day.

Nature’s Path Protein Granola is available in two craveable, crunchy flavors:

• Blueberry Cinnamon: A comforting blend of sweet blueberries and warming cinnamon baked with coconut oil, delivering cozy, crave-worthy clusters of organic oats and plant-powered protein – a “berry” tasty way to start your day.
• Maple Almond Butter: Toasted almonds, creamy almond butter and rich maple syrup combine in golden granola clusters baked with coconut oil, delivering 10g of protein per serving – a nutty staple that will delight tastebuds.

“At Nature’s Path, innovation starts with listening to our consumers,” said Arjan Stephens, president, Nature’s Path. “As demand for plant-based, high-protein options grows, our new Protein Granola delivers bold flavor, clean ingredients and supports our mission to create organic foods that nourish people while leaving the earth better than we found it.”

Protein Granola is now available online at the Nature’s Path website and Amazon, as well as select retailers nationwide. For more information or to find a store near you, visit Nature’s Path.