Buena Fé Tequila-Based Beverage Coming to US Stores
Pure Brands has introduced Buena Fé, a USDA-certified organic tequila-based beverage which will be widely available in the US this spring. Buena Fé organic tequila quenchers are blended in the […]
Read MoreKraft Heinz Suspends Trade with Russia, Makes Donations to Support Ukrainian Refugees
In line with many American companies this week, Kraft Heinz has suspended trade and new investments in Russia while also making donations to support the plight of Ukrainian refugees. According […]
Read MoreWhole Foods Market Launches Accelerator to Help Promising Local and Emerging Producers Grow their Businesses
Whole Foods Market will begin accepting applications for its Local and Emerging Accelerator Program on March 1. The program, which supports the company’s longstanding core value of seeking win-win partnerships with […]
Read MoreThe Fresh Market Taps Firework to Enable Specialty Food Experiences
Firework, the leading live commerce and omnichannel digital transformation platform, announced today an ongoing, multiphase partnership with The Fresh Market (TFM). The partnership brings Firework’s full suite of live commerce and short-form […]
Read MorePlant-based Frozen Novelty Leader, Dream Pops, Challenges Big Candy with the Launch of 100 Percent Plant-based Chocolate Crunch Bites and Superfood Syrups
Dream Pops, a pioneer in the plant-based frozen novelty space specialized in manufacturing better-for-you, low-calorie ice creams, officially expands into the shelf-stable confectionery aisle with its latest launches of Dream […]
Read MoreSpartanNash Promotes Adrienne Chance to Senior Vice President, Communications
Food solutions company SpartanNash today announced the promotion of Adrienne Chance to Senior Vice President, Communications. Chance was hired in April 2021 as Vice President, Communications reporting to President and CEO Tony Sarsam. She leads […]
Read MoreIFMA Announces 2022 IFMA Silver Plate Award Winners
The International Foodservice Manufacturers Association (IFMA) is proud to announce the 68th class of IFMA Silver Plate Award winners. This year’s Silver Plate recipients represent seven foodservice categories and were announced […]
Read MoreRollinGreen Launches New Plant-Based Spicy Chorizo
RollinGreens, creators of chef-designed, plant-based foods that inspire socially conscious consumers to eat with purpose, today announced the launch of their new Plant-Based Spicy Chorizo. This is the second SKU […]
Read MoreHORMEL Revamps SQUARE TABLE Entrees Brand
The makers of Hormel refrigerated entrees have announced a packaging redesign to highlight consumer-relevant product benefits and improved food forward appetite appeal, under the Hormel Square Table entrees brand. “Over […]
Read MoreHazelnut Growers of Oregon Expand with New Snack, Candy and Oil Products
Hazelnut Growers of Oregon is expanding its Oregon Orchard snack and candy lineup with convenient 4 oz. packages and seven new chocolate flavors. And for the first time, the company is […]
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