Chobani Launches Zero Sugar with 60 Calories & Only Natural Ingredients
Chobani has done something that’s truly disruptive. We took the sugar out of milk to make the groundbreaking Chobani® Zero Sugar* with only natural ingredients. To create Chobani® Zero Sugar*, […]
Read MoreSpecialty Food Sales Hit a High of $170.4 Billion in Specialty Food Association State of the Specialty Food Industry Report
The Specialty Food Association (SFA) has released its annual State of the Specialty Food Industry Report, revealing that the specialty food market reached total sales of $170.4 billion in 2020, a 13 […]
Read MoreMcCain Foods Donates 1.5 Million Meals to Feeding America
McCain Foods USA, a leading supplier of frozen potato and snack food products across the country, has donated 1.5 million meals to Feeding America, the largest domestic hunger-relief organization in […]
Read MoreWaddington Europe and Produce Packaging Start Switch to 100 Percent Recycled and Recyclable Containers for Soft Fruit Season
Waddington Europe, a division of Novolex, has joined forces with its longstanding packaging distribution partner Produce Packaging to introduce containers made with 100 percent recycled material that are also 100 […]
Read MoreKG Group Rebrands Noodle Offerings by Intensifying Asian Flavors, Changing Packaging
The growing popularity of Asian flavors has induced the instant noodle and ramen market to reach $28.4 billion in 2020, and European manufacturers are quickly catching on the trend by […]
Read MoreSilver Hills Launches Direct-to-Consumer E-commerce Platform: The Oven Door
Silver Hills, producer of wholesome, plant-based, non-GMO products that inspire healthier living through healthier choices, announces the launch of its new direct-to-consumer e-commerce platform, The Oven Door. With both online grocery […]
Read MoreEdward & Sons Trading Company Adds Two Grain-Free Flour Products to Let’s Do Organic Brand
Edward & Sons Trading Company, a pioneer in the plant-based foods industry that first introduced Miso-Cup instant soup and gluten-free Brown Rice Snaps to American consumers in the 1970s, welcomes […]
Read MoreTyson Foods Targets 2050 to Achieve Net Zero Greenhouse Gas Emissions
Tyson Foods, a leading global protein company, today announced its ambition to achieve net-zero greenhouse gas (GHG) emissions across its global operations and supply chain by 2050, including scopes 1, […]
Read MoreNew Study Shows the Most Popular Condiments in the USA
The new Saucy Study from the consumer spending experts aims to sort the mustard maniacs from the ketchup connoisseurs, by revealing the top 6 most popular condiments in the US. Most Popular […]
Read MoreViida Foods Launches Line of Deliverable, Fresh Latin American Food with Viida Market
Viida Market is excited to announce its line of deliverable, fresh Latin American food called Viida brought to you by the founders of Areppas. These delicious Latin foods are made […]
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