Tosi Steps Into Next Chapter with Even Cleaner Ingredients and Elevated Look
Tosi, the clean and simple snack brand known for its crunchy, plant-based, nutrient-dense protein bars, this week announced it was revamping its brand strategies. This evolution, which includes a better-for-you […]
Read MoreNew Sargento Cheese Bakes Blends Mondelēz International’s Cracker Expertise with Real Sargento Cheese
Mondelēz has teamed up with Wisconsin-based, family-owned cheese company Sargento to create Sargento Cheese Bakes— rich, premium cheese crackers made with real Sargento cheese as the No.1 ingredient, with the […]
Read MoreArcher Unveils Bold New Brand Identity
Archer, formerly known as Country Archer Provisions, has revealed a dynamic new brand identity that will help increase recognition for the meat snack brand made from real ingredients. The transformation […]
Read MoreGood Eat’n Expands Product Line-Up with Dairy-Free White Cheddar Popcorn
Good Eat’n, the innovative plant-based snack brand founded by NBA star Chris Paul, has announced its latest offering, Dairy Free White Cheddar Popcorn. This cheesy, dairy-free snack will be available […]
Read MoreNuStef Baking Launches TeaFusions Waffle Cookies
NuStef Baking, the maker of Reko Pizzelles, has launched TeaFusions Waffle Cookies. This new product brings the crisp, delicate flavor of real fruit and tea-infused waffle cookies made on cast iron griddles […]
Read MoreGoya Foods CEO, Bob Unanue, Announces Next Chapter
Robert “Bob” Unanue, with more than 20 years as President and CEO of Goya Foods, this week released a statement about his status with the organization as well as his […]
Read MoreWaterloo Sparkling Water Introduces Two New Flavors: Guava Berry and Ruby Red Tangerine
Waterloo Sparkling Water, known for its authentic full flavors and lively carbonation, has announced two newest additions to its lineup, Guava Berry and Ruby Red Tangerine, just in time for spring. These vibrant […]
Read MoreFelicia Returns to Natural Products Expo West to Showcase Better-for-You Pasta Innovations
Felicia, a next-generation, better-for-you pasta brand, will return to Natural Products Expo West (March 4-7) to exhibit its diverse range of nutritious pastas made from 100 percent natural, organic and allergen-free […]
Read MoreBad Ass Coffee Grows Nevada Footprint: Announces 3-Unit Agreement in Las Vegas
Bad Ass Coffee of Hawaii, a leading coffee franchise renowned for its premium sourcing of Hawaiian coffees and unforgettable cafés, announces a new three-store signed agreement in Las Vegas. Seasoned entrepreneur […]
Read MoreCarbone Fine Food Names Christopher Wendling Executive Vice President of Marketing
Carbone Fine Food, the fastest-growing pasta sauce brand in America, today named Christopher Wendling Executive Vice President of Marketing. Wendling will oversee the full range of Carbone marketing initiatives as the […]
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