Barney & Co. CA Expands Beyond Almond Butter with Second Manufacturing Facility
Barney & Co. CA (Barney Butter), the renowned producer of Barney Almond Butter, is expanding beyond almond butter with the establishment of a second manufacturing facility. This new facility will focus […]
Read MorePLMA to Showcase Thousands of Trending Food and Non Food CPGs at November Tradeshow
More than 13,000 exhibitors, retailers and other industry professionals are expected to attend PLMA’s “The Store Brands Phenomenon 2024” Private Label Trade Show, Nov. 17-19 at the Donald E. Stephens Convention Center […]
Read MoreLoaded Taco Joints the Bold Flavor Lineup of the CORN NUTS Brand
The craveable crunchy corn kernels of the CORN NUTS brand are a snacking staple for any occasion and this spring, the brand team is adding a delectable new flavor to […]
Read MoreNasoya Unveils New Plant-Based Chick’n
Nasoya, a pioneer in the plant-based foods revolution and maker of the country’s No. 1 brand of tofu, today expands further into the new plant-based meat category with the launch […]
Read MoreLittle Bites Snacks Introduces First-Ever Lower Sugar Varieties
Hoarding muffins is perfectly normal—and now they’re lower sugar too! Little Bites Snacks has announced the launch of two new additions to its lineup of delicious baked snacks: Little Bites […]
Read MoreVELVEETA Debuts Queso Line
VELVEETA, the iconic cheese brand known for its supremely creamy texture that satisfies cravings, announces its first-ever queso offering. Allowing fans to indulge in their favorite cheese on any occasion, […]
Read MoreChurn Foods Launches Mean Girls Inspired Hot Honey Butter
Churn Foods, the grass-fed flavored butter company, has released a hot honey butter in collaboration with Paramount Consumer Products to celebrate the 20th anniversary of the fan-favorite classic Mean Girls […]
Read MorePrimi Foods Unveils Rebrand to Fuel Innovation in Convenient Cuisine Category
Primi Foods, formerly known as Pasta Noodles Company, announces a strategic rebrand to reflect its evolving focus on broader culinary innovation and reaffirm its leadership in the convenient cuisine sector. Coinciding […]
Read MoreFood is Medicine Summit Explores How ‘Food is Medicine’ Advances Food Retailing and Positive Outcomes for Nutrition Responsive Health Conditions
The Food is Medicine Institute at the Friedman School of Nutrition Science and Policy at Tufts University convened the second annual Food is Medicine Summit last week. The Summit provided an opportunity […]
Read MoreMakers of the HORMEL NATURAL CHOICE Brand Reintroduce Chicken and Roast Beef Varieties to Portfolio of Delicious Deli Products
The makers of the HORMEL NATURAL CHOICE brand, a trusted name in deli products and maker of 100 percent natural deli meat, are reintroducing two items to its appetizing lineup […]
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