Café Valley Unveils Three New Bundt Cake Flavors
Café Valley®, a leading ready-to-eat bakery brand, is expanding its Bundt cake line with three new 16-ounce Decadent Swirled Bundt Cakes. Beginning in mid-March, the cakes will be available in grocers nationwide.
“We are thrilled to announce the addition of these new decadent cakes to our existing lineup and our team has spent a significant amount of time experimenting with new flavor combinations to ensure the product captures the flavor and taste consumers are craving,” said Brian Owens, CEO of Café Valley. “Our new Swirled Bundt Cakes are pleasing to the eye and the taste buds. As consumers slice into and try each new cake, they will experience our unique flavor swirl and one-of-a-kind taste created by premium ingredients.”
The flavor and product profiles of Café Valley’s newest Bundt cakes include:
- Triple Citrus Swirl: Features mandarin orange, key lime and lemon batters with a rich yellow glaze. It’s topped with white chocolate chips and orange accent icing.
- Chocolate Espresso Swirl: Includes chocolate and expresso batter with a chocolate expresso glaze and a caramel mocha icing accent.
- Raspberry White Chocolate Swirl: Melds white chocolate and raspberry batter, topped with a white glaze, white chocolate chips and raspberry-colored icing.
The new Swirled Bundt Cakes will join an existing array of specialty 16-ounce Bundt cakes from Café Valley, including Lemon, Triple Chocolate Fudge, Pumpkin Cream Cheese, All American and Christmas Chocolate Bundt Cakes.
For more information on Café Valley products, click here.