Cappello’s Launches Two New Almond Flour Crust Pizza Options

Cappello’s, the makers of grain-free, frozen-fresh foods, is bringing their marquee line of nutrient-dense almond flour crust pizzas to retailers nationwide including Whole Foods Market and various natural grocers this spring.

Cappello’s continues to expand its pizza line with two brand new vegetarian offerings: a grain-free White Pizza and a Margherita Pizza.

Both new pizza creations use only carefully chosen, real-food ingredients. These carefully crafted new pizzas are frozen at peak freshness and make for an easy and time-efficient meal that can be served in less than 15 minutes.

Each new offering features Cappello’s signature almond flour crust that was launched last year. This crust is filled with protein, fiber and healthy fats, and holds its own on taste or texture even in comparison to their wheat-based counterparts.

The White Pizza features spinach and caramelized onion atop a creamy white garlic sauce and offers plant-paradox friendly eaters a savory, nightshade-free option. The Margherita Pizza is made with tomato, basil, roasted garlic and whole milk mozzarella.

“Now more than ever, our consumers are looking to classic comfort food favorites such as pizza to bring a sense of normalcy back into their lives,” said Ben Frohlichstein, Co-Founder and Co-CEO of Cappello’s. “As a brand that has been providing delicious, restaurant-quality foods in grocery stores for almost a decade, we are proud to have the opportunity to prepare delicious and nutritionally relevant options for anyone who needs a slice of pizza right about now.”

Cappello’s White Pizza and Margherita Pizza will retail for $9.99 in natural grocers nationwide including Whole Foods Market and online at cappellos.com for $12.00.