Cheesemakers Celebrates 25 Years in Business
Cheesemakers is celebrating its 25th anniversary of providing authentic Mexican cheese to customers around the world. Founded in 1997, Cheesemakers is a family-run business where the dream started early in childhood for James C. Keliehor, P.E., on the family farm in South Texas.
Today, Cheesemakers is a leader in the Mexican cheese industry, providing a wide variety of cheeses to customers in the United States, Mexico and beyond. Cheesemakers offers a variety of Authentic Mexican style cheeses, including queso fresco, queso blanco panela, queso Oaxaca, queso Cotija and more. In addition, Cheesemakers has developed a line of specialty goat cheeses, such as peppercorn, garlic and cilantro and candied jalapeno hatch.
For decades, Cheesemakers has been a family-owned business dedicated to providing customers with authentic Mexican cheese products. The company has earned a reputation for producing only the highest quality products.
Headquartered in Montgomery County in Texas, the company’s manufacturing plant is an FDA and Texas Department of Health inspected facility, as well as being Third Party Audited in accordance with the Global Food Safety Initiative (GFSI). Cheesemakers is further certified as a Safe Quality Food (SQF) facility, meaning they can meet their customers’ stringent food safety requirements.
Cheesemakers is also capable of creating custom, private-label products to meet their customers’ needs. The company’s commitment to safety and quality, as well as its dedication to customer satisfaction, make them the ideal partner for all your Mexican cheese needs.
You can find Cheesemakers products at the following locations in Texas: Jaimito Mexican Style Cheeses and Lone Star Chevre, in your favorite gourmet grocery stores, authentic restaurants and fine hotels.