
Coleman All Natural Meats Launches New Indulgent Steak Cut Bacon
Coleman All Natural Meats, a leading legacy all-natural meat brand, is launching Steak Cut Bacon – a thick, indulgent twist on the traditional bacon strip. Beginning this May, bacon lovers can find this new offering at select retailers. This innovation is part of Coleman’s evolving portfolio as the brand looks to develop products that are on trend and enhance and elevate the at-home eating experience.
Coleman’s Steak Cut Bacon is available in two varieties: Hickory Smoked Uncured Bacon and Applewood Smoked Uncured Bacon. Crafted from Heritage Duroc pork which is known for its superior marbling and rich flavor, this bacon is juicy, tender and full of flavor. Each slice is 3/8 inches thick, delivering a bold, meaty bite that is perfect on its own, as a breakfast sandwich, BLT or an indulgent topping for salads, baked potatoes and stir-fries. The Applewood Smoked variety has no added sugar and is perfect for those looking for a keto-friendly option. It is sold in 20 oz. packs with six slices for approximately $11.99.
Like all Coleman All Natural products, the Steak Cut Bacon is made from pork that is humanely raised on American family farms, with no antibiotics ever, no added hormones and a 100 percent vegetarian-fed diet. It also has no added nitrates or nitrites, aligning with Coleman’s longstanding commitment to transparency, animal welfare and wholesome, minimally processed foods.
“We’ve found that families are craving bacon at all meal occasions, not just breakfast time. Whether it’s caramelized bacon bites for an appetizer, thick-cut strips in gourmet sandwiches or a savory snackable treat, consumers are looking for new ways to enjoy bacon all day long,” said Patricia Bridges, Senior Director of Marketing and Communications at Coleman All Natural Meats.
To learn more about Steak Cut bacon, Coleman’s 150th Anniversary, products and upcoming community events visit: ColemanNatural.com, sign up for the brand newsletter and follow @colemannaturalmeats.