Deep Indian Kitchen’s New Chicken Vindaloo Wins People Magazine 2021 Food Award

Deep Indian Kitchen has announced that its new Chicken Vindaloo has been recognized as 2021’s Best Frozen Dinner by PEOPLE magazine‘s Food Awards.

The PEOPLE magazine 2021 Food Awards highlight the best and most delicious, new grocery products currently available and are chosen from more than 2,000 products by editors, chefs and industry experts.

Deep Indian Kitchen’s Chicken Vindaloo is always made from scratch, with a hot spice, coconut-based sauce, perfected through a slow batch cooking process. The chicken is marinated, then simmered, for a total of 15 hours in a blend of coconut, chili peppers and other spices. Finally, it’s served over turmeric rice for a delicious, spicy experience.

“We are honored to be named the Best Frozen Dinner by PEOPLE magazine,” said Deepak “Deep” Amin, CEO of Deep Foods Inc, owner of Deep Indian Kitchen. “It’s a testament to the dedication and determination of my family and all of our employees to custom-make authentic Indian cuisine so we can share the best of India with America.”

Staying true to tradition, all Deep Indian Kitchen frozen entrees, samosas, naan and pizzas are always made from scratch without any artificial ingredients and prepared in small batches with layers of flavor intricately added during time-intensive cooking processes. Deep Indian Kitchen’s products are available in the frozen aisle of grocery chains nationwide, with its colorful, vibrant packaging that welcomes consumers into a memorable Indian food experience.

For more information on Deep Indian Kitchen and to find it at store near you, click here and follow the brand on social media, @deepindiankitchen.