Deep Indian Kitchen’s New Restaurant Serves Up Best Of India in Modern Experience

Deep Indian Kitchen, the groundbreaking fast-casual restaurant concept and fastest growing frozen Indian food brand in the US, has opened its new Restaurant & Innovation Kitchen at its Headquarters in Union, NJ. The brand’s always made-from-scratch recipes have already made it the No. 1 fastest selling frozen Indian brand in America, and it will begin regularly testing new flavor combinations and formats at its Innovation Kitchen to roll out to grocery stores nationwide.

“Deep Indian Kitchen’s new restaurant features fresh new formats and products for consumers to enjoy in addition to our award-winning entrees, naan and samosas. Our goal has always been to share the best and as much of India’s culture through food as we can and our new Union, NJ location features our most innovative ideas in a digital-forward fast-casual concept,” said Deepak Amin, President and CEO, Deep Foods. “We’re excited to help consumers explore more of India and see what they like best.”

Deep Indian Kitchen leverages the power of audiovisual experiences and its proprietary, custom-made family recipes and highest quality ingredients to make complex Indian food easily accessible.

Deep Indian Kitchen’s new restaurant experience will take this one step further by bringing its family kitchen and digital savvy to life outside the home. Consumers will experience a photography-based ordering kiosk to help educate them on the cuisine and explain their options and an open kitchen showcasing robust layers of flavor and customizable spice levels prepared live and cooked over 3-foot flames.

Deep Indian Kitchen will roll out its new options to its additional Manhattan-based restaurant locations beginning in Q2 2023. For more information on Deep Indian Kitchen fast-casual locations or to find Deep Indian Kitchen products at store near you, visit Deep Indian Kitchen.