Diestel Family Ranch’s New Organic Turkey Gravy

Diestel Family Ranch, which has been sustainably raising turkeys for four generations, is introducing a new Organic Turkey Gravy. The first holiday gravy to be made with bone broth, the convenient and ready-to-use product features rich bone broth from Diestel’s thoughtfully raised turkeys, a classic roux that includes real, organic butter, plus just-the-right-amount of savory herbs like sage, rosemary and thyme.

In addition to being USDA Certified Organic, Diestel’s shelf-stable, premium turkey gravy is free of sugar, lower in sodium than other store-bought gravies, and contains no artificial ingredients or preservatives. Crafted with care by a family of turkey farmers who know their way around a Thanksgiving dinner, the result is a smooth, rich, savory, and unabashedly delicious gravy that’s worthy of the biggest meal of the year.