Dolci Frutta Announces New Non-Alcoholic Collaboration with Baileys® Irish Cream

A decadent new addition to Dolci Frutta‘s popular hard-shell dessert line, featuring the delicious flavor of Baileys Irish Cream, is hitting shelves just in time for the holidays.

Saco Foods (“Saco”), a leading distributor of specialty consumer packaged goods, has announced the release of Dolci Frutta Baileys Irish Cream Flavored Melting Wafers. The non-alcoholic Baileys^® flavored chocolate melting wafers allow customers to create deliciously indulgent treats at home. Dolci Frutta wafers melt easily in the microwave and harden at room temperature with no chilling required, so they’re perfect for dipping, drizzling and decorating!

“Partnering with the iconic Baileys brand is a fantastic opportunity for Dolci Frutta,” said Tom Walzer, CEO of Saco Foods. “We’re excited to be joining forces with the world’s No. 1 liqueur, and we’re confident that our customers will love this new flavor of Dolci Frutta.” The deal between Saco and Diageo North America was brokered by Beanstalk, Diageo’s exclusive global licensing agency.

From classic dipped strawberries to show-stopping sundaes and centerpiece cakes, customers will be able to transform their dessert tables into everyday moments of indulgence with Baileys^® Irish Cream flavored melting wafers. Available now in grocery stores nationwide and online.