Fresh Blends Launches New Certified Organic Menu
Fresh Blends, the industry leader in turnkey iced and frozen beverage solutions, is excited to introduce its new chef-crafted, certified organic menu designed to meet the growing demand for healthier smoothie options. The menu features all-natural ingredients with no artificial colors, sweeteners, high-fructose corn syrup (HFCs) or preservatives, aligning with consumer preferences for clean beverages.
The new organic menu is also USDA Smart Snack compliant, making it ideal for K-12 school programs seeking convenient beverage options that meet US Federal nutrition guidelines. Each smoothie delivers between two and five fruit credits per serving, making it a simple and delicious way for students to increase their daily fruit intake. The new organic program already shows strong traction across key channels, with robust drink sales reported in hospitals, colleges, universities and specialty grocery stores. Early adoption by operators in health-focused channels underscores the demand for convenient, clean-label beverages that don’t compromise on taste or nutrition.
The new menu, developed at Fresh Blends’ new state-of-the-art manufacturing facility, includes a variety of fruit and vegetable smoothies, oat milk shakes, refreshers, frozen lemonades and juices over ice. Each blend is thoughtfully crafted to deliver bold and enjoyable flavors. The Earth Berry Acai Smoothie combines acai berries and elderberry juice, providing antioxidants that support immune health. The Green Goddess Smoothie, a mix of kale, spinach and parsley, has vitamins A, C and K, offering digestive and immune health benefits. The Orange Carrot Ginger, made with orange juice and ginger extract, delivers anti-inflammatory benefits through vitamin A. Our mango smoothies provide a source of vitamins A, C and K, which have skin health and immunity benefits. The Strawberry Banana Shake offers natural energy and fiber from its ingredients.
In addition, Fresh Blends’ new manufacturing facility holds certifications from GFSI (Global Food Safety Initiative), FDA, OU Kosher, QAI (Quality Assurance International), USDA Organic and Upcycled, reinforcing its dedication to excellence in food safety and environmental responsibility.
“Our certified organic menu is a testament to our commitment to providing the best in quality and convenience,” said Brian Tyler, CEO of Fresh Blends. “We believe these new offerings will resonate with health-conscious consumers seeking flavor and functionality in their beverages.”
Fresh Blends’ fully customizable beverage platform caters to diverse operational models, including crew-serve, self-serve and self-pay solutions, making it the ideal partner for specialty retailers, school nutrition programs and healthcare providers looking to enhance their beverage offerings with ease.
For more information, please get in touch with Adam Rains, National Program Director, at sales@freshblends.com. Find a Fresh Blender location near you Fresh Blends.