G.S. Gelato, a US manufacturer of artisanal gelato, sorbet and plant-based frozen desserts for foodservice and retail & grocery, was recently honored with the Spirit of Innovation Award sponsored by Prepared Foods Magazine. G.S. Gelato’s Oat Milk-based Cold Brew Coffee Frozen Dessert was chosen for Best Retail Food. The award program recognizes outstanding product development teams for excellence in creating new, innovative products.
“Our Cold Brew Coffee Frozen Dessert has now won multiple awards, and Spirit of Innovation is another confirmation that our plant-based products are exceeding consumer demands in dietary properties without sacrificing amazing flavor,” said Megi Sidley, Director of Business Development for Retail at G.S. Gelato. “We are honored to have been chosen for Best Retail Food for our Cold Brew Oat Milk-based flavor. The recognition we have received from industry experts as well as our customers is proof that we have crafted an extraordinary product,” she said.
The dessert is part of a growing collection of non-dairy flavors now available in coconut, oat and cashew milk bases. All products are OU Kosher Certified and most dairy-free flavors are Certified Vegan. Along with authentic Italian gelato and sorbetto, the plant-based frozen desserts will be showcased by G.S. Gelato at the 2019 Private Label Trade Show in Chicago, Nov. 17-19.