March 12, 2024

GOOD GOOD To Showcase Six Innovations at Expo West

GOOD GOOD, committed to providing premium, delicious, no added sugar jams, jellies and spreads, will showcase three new jams at Expo West 2024: Peach, Blackberry and Four Fruits (featuring redcurrants, cherries, strawberries and raspberries), which are extensions of the brand’s esteemed collection of whole fruit preserves. It will also preview three unreleased products: Chili Fig Jam, Apple Butter and Lemon Curd. Show attendees will be among the first to get a taste of the delectable new products at booth #N1719.

Meticulously crafted with premium, natural ingredients, the new jams contain 88 percent few calories than standard jam, 33 percent more fruit and 2g of sugar or less per serving.

“Our primary aim in expanding our portfolio of jams and spreads has been to shake up the category through innovative flavors that not only excite the palate but also cater to consumers’ desires for variety,” said Gardar Stefansson, CEO and Co-Founder of GOOD GOOD. “With a forward-thinking approach to taste and health, we firmly believe that jams and spreads shouldn’t have to trade flavor or variety in exchange for a clean, unparalleled nutrition panel. That’s why each new product is made with high-quality ingredients, ensuring each spoonful evokes a delightful flavor profile and delivers superior nutrition. We’re thrilled to showcase our latest jams and spreads at Expo West and invite show attendees to experience for themselves how these new flavors enhance everyday eating experiences, while pushing the boundaries of what jams can be.”

Attendees at Expo West will also get a first taste of GOOD GOOD’s soon-to-be released offerings: spicy Chili Fig Jam, rich Apple Butter and the first vegan Lemon Curd to enter the category. Enhancing its presence at the show this year, GOOD GOOD will host a happy hour on Wednesday, March 13 from 3 p.m. to 5 p.m. in the North Hall at booth #1719. GOOD GOOD will also be sampling PB&Js at booth S1 outside the Grand Plaza nearest the stage starting Wednesday, March 12 through Saturday, March 16.

Like all GOOD GOOD products, the new jams and spreads are naturally sweetened, gluten free, non-GMO, plant based and keto-friendly. The jams are also non-glycemic, making them suitable for diabetes management.

For more information on GOOD GOOD and to explore its full line of no–added sugar jams, jellies and spreads click here.

 

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