Gotham Greens Launches 2 New Plant-Based, Dairy-Free Salad Dressings

Gotham Greens, a pioneer of sustainable greenhouse-grown salad greens, herbs, dressings, dips and cooking sauces, is expanding its fresh foods line to include two new plant-based, dairy-free salad dressings: Vegan Ranch and Vegan Caesar. Crafted with premium ingredients including its own greenhouse-grown basil, Gotham Greens’ new dressings are made with no added sugar and no gluten. Ranch and Caesar rank as the No. 1 and No. 3 most popular dressings and dips nationally.

Founded in 2009 on the core principles of sustainability, quality and taste, Gotham Greens has been one of the leaders in the movement toward a more sustainable food system. The brand is focused on using fewer natural resources and reducing food waste by eliminating long transportation time and extending the shelf life of its fresh salad greens. The newest offerings coincide with the growing adoption of flexitarian and vegan diets, with plant-based foods occupying 53 percent of US households and 6 percent of US consumers relying on a completely vegan diet – a 500 percent increase since 2014.

“We know and love that consumers are increasingly gravitating toward more plant-based diets for the sake of their health and the environment. From day one, we set out to reimagine a greener food system — one that is committed to environmental impact and changing the way people think about growing and eating greens. We couldn’t be more excited to continue this mission with cleaner, greener versions of two of the most iconic and nostalgic American favorites: ranch and Caesar,” said Viraj Puri, Co-Founder and CEO of Gotham Greens.

The new dressings are available at all Sprouts Farmers Market nationwide beginning July 20.