Grimaldi’s Pizzeria Unveils a New Line of Premium Italian Pasta Sauces
Grimaldi’s Pizzeria, the legendary coal-fired brick oven pizzeria, has launched a new line of pasta sauces, inspired by 100 years of tradition and Italian heritage, that bring their signature Italian flavors straight to your pantry.
Perfect for those who love cooking with authentic ingredients, these 24-oz jars are packed with high-quality, wholesome ingredients that let you experience the art of Italian cuisine with a health-conscious focus. Gluten-free, dairy-free, nut-free, kosher, non-GMO and made with no soy or canola oils, Grimaldi’s sauces are designed to fit a wide range of dietary preferences.
Meet the Sauces:
- Grimaldi’s Marinara Sauce – Simple, rich and bursting with flavor, this sauce is crafted with tomatoes from the San Marzano region in Italy, extra virgin olive oil, fresh onions, garlic, sea salt and a special blend of spices.
- Grimaldi’s Tomato Basil Sauce – A light and savory sauce with a perfect balance of flavors, featuring tomatoes from the San Marzano region in Italy, fresh basil, extra virgin olive oil, onions, garlic and sea salt.
- Grimaldi’s Arrabbiata Sauce – For those who like a little kick, this fiery blend brings bold flavor with tomatoes from the San Marzano region in Italy, fresh garlic, crushed red chili peppers, extra virgin olive oil, onions and sea salt – spicy yet perfectly balanced.
“We’ve been sharing Grimaldi’s signature flavors with our guests for decades and now we’re excited to bring that experience into your kitchen,” said Grimaldi’s Pizzeria CEO Joseph Ciolli. “Each sauce is crafted with the same care and attention to detail that goes into our pizzeria favorites, giving families the chance to create delicious meals at home, without sacrificing quality or authenticity. We hope these sauces help you create memorable meals with family and friends.”
Find new recipes and order Grimaldi’s sauces online at Grimaldi’s Pizzeria or visit a Grimaldi’s Pizzeria location near you.