KLIMON Brings its 100 Percent Plant-Based Frozen Dessert Pints to All Gelson’s Markets

After a successful launch at Walmart, KLIMON is excited to announce the distribution expansion of their 100 percent plant-based, almond-based and dairy-free frozen dessert pints to all Southern California Gelson’s Markets.

Everyone loves ice cream, but this indulgence is becoming increasingly complicated with health concerns, ethical questions and sustainability issues. The biggest strike against alternative dairy products is that they just don’t taste or feel like the real thing! Without milk or cream, how do you get the same taste and texture we’ve all grown up with and grown to love? Enter KLIMON. KLIMON frozen dessert pints are 100 percent plant-based, dairy-free and gluten-free, utilizing a proprietary almond-based blend to capture the decadent texture and creaminess of traditional ice cream…without the dairy.

“Growing up in Los Angeles, one iconic grocery store consistently stood out to me. A mix of small-town nostalgia with big city brands always drew me in to Gelson’s, where their commitment to quality and customer experience is second to none. It’s an honor to partner with Gelson’s for the Southern California launch of Klimon, providing plant-based, dairy-free offerings in the ice cream aisle at all locations,” said CEO and Founder of Jaback Group (Developer of the KLIMON brand), Alex Cotraviwat.

5 unique flavors available now at Gelson’s

Caramel Brûlée: Salted caramel flavored frozen dessert with chocolate cookie crumbs & caramelized sugar swirl.

Cherry Bomb: Cherry flavored frozen dessert with real bordeaux cherry chunks and cherry swirl.

Mint Condition: Mint flavored frozen dessert with mini chocolate chips and fudge swirl.

Sunrise Bang: Creamy orange flavored frozen dessert with cream flavored swirl.

Morning Brew: Coffee flavored frozen dessert with real almonds and fudge swirl.

KLIMON is proud to manufacture all of our products domestically, creating and retaining jobs in the American workforce.