February 23, 2021

KÖE Organic Kombucha Reveals Untapped Market Potential in Consumer Study

KÖE Kombucha is publicly releasing results from a recent consumer study on perceptions and challenges associated with the kombucha market. The findings reveal several untapped opportunities to welcome those unfamiliar with kombucha into the category.

In a study with 215 US residents, ages 18+, participants were asked questions to gauge their interest and knowledge of kombucha.

Since the global pandemic outbreak in early 2020, consumers’ desire for simple and effective immunity and health boosting solutions has climbed. Nearly 62 percent of consumers reported drinking more functional beverages to support their health since last March and 67 percent are reaching for beverages that provide either immunity and/or gut health support.

“Kombucha has been utilized for digestive and immune system support for thousands of years. We are seeing an uptick in interest from a broader consumer base who is curious about what kombucha is and what it can do for them,” said Louisa Lawless, Chief Strategy Officer at Stratus Group and KÖE Organic Kombucha. “The challenge is that many people find kombucha to be a little intimidating or believe that it tastes bad and certainly aren’t cool with suspicious floating objects in their drinks. However, KÖE’s intent is to revolutionize the market with approachable, shelf-stable flavors that are appealing to the masses. It’s the kind of product that can incentivize a real ‘soda swap’ or healthy upgrade for a more mainstream consumer.”

As expected, KÖE’s study revealed taste as an important key factor in selecting a functional beverage. A whopping 90 percent agree that flavor is a top consideration when choosing a beverage, even if the beverage is being consumed primarily for potential health benefits. But 60 percent of survey respondents reported not enjoying the taste of kombucha at all.

“With KÖE, we really prioritize fruit-forward, accessible flavors that are free from the vinegary taste typically associated with kombucha. We also filter out the unnecessary globby remnants sometimes found in kombucha, which results in a juicy and refreshing consistency,” continued Lawless. “We like to say that our kombucha is ‘surprisingly delicious,’ because consumers are often taken aback at how good kombucha can taste while still delivering billions of live probiotics in every can.”

Beyond taste, barriers to entry in the kombucha category exist around cost and convenience: 42 percent of consumers don’t drink kombucha because it is too expensive and 14 percent because it must remain refrigerated. Retailing for $2.99 a can, KÖE has made kombucha more accessible to cost-wary skeptics who typically see a $3.99+ price tag on kombucha. KÖE’s shelf stable formula is also sold in convenient 12 oz. cans that don’t require refrigeration and are 100 percent recyclable.

“Our goal is to make kombucha appealing for everyone,” said Lawless. “We invite the masses to try KÖE and be pleasantly surprised.”

KÖE contains just 8g of sugar and 35 calories per 12 oz. can. All flavors are USDA Organic, Non-GMO Project Verified and full of sparkling fruit flavor. For more information, visit https://drinkkoe.com/ or follow them on Instagram or Facebook.

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