Koita’s New Organic Almond + Coconut Milk Created by Italian Baristas

Koita Foods has announced the newest addition to its line of shelf-stable, premium Italian plant-based milks: Organic Almond + Coconut, offering a blend of organic almond and coconut milks that was created by Italian baristas and great for frothing. Koita’s Organic Almond + Coconut Plant-Based Milk is non-dairy, vegan, gluten free, non-GMO and free of carrageenan.

“I’m so excited to bring our new Organic Almond + Coconut Plant-Based Milk to the US,” said Koita Foods’ Founder Mustafa Koita, who was born in New Jersey and grew up in Chicago. “We worked with four Italian baristas to make this creamy, frothy blend that is guaranteed to level-up your coffee game.”

Koita’s plant-based milks are grown, produced and packed in Italy. They are made with ingredients grown in the Italian Alps, which boasts one of the purest soils in the world. The almonds in the Organic Almond + Coconut are ethically sourced from family farms in Italy, and the coconuts are sourced from Thailand. All of Koita’s milks are produced in Italian factories that follow strict cleanliness guidelines.

The full line of plant-based milks is currently rolling out in the Northeast, available in 1-liter (SRP $5.99), shelf-stable Tetra Pak packaging and 6-pack cases.

Koita products are now on the shelves at Morton Williams, Balducci’s, Crosby’s, Kings Food Markets and LaBonne’s Markets, to name a few. All flavors are also available online at Amazon and on Koita’s website.

Koita products are also available in 10 other countries, including on Emirates Airlines, at Four Seasons Hotels and Marriott Hotels abroad, several Eataly locations and at Barry’s BootCamp locations in Dubai. They are also on the shelves at Carrefour and Waitrose.