Lipman increases vegetable production in Florida

Lipman Family Farms has announced it will be increasing production of its winter vegetable supply in Immokalee, FL, using an additional 1,400 acres of land. Their growth in Florida production exemplifies the company’s ongoing commitment on being among the largest vertically integrated tomato and vegetable suppliers in North America.

“This expansion of acreage compliments our spring, summer and fall seasons by providing secure volumes of fresh veg year-round,” said David Ackers, Lipman Family Farms manager of procurement and sales. “This expansion allows us to leverage our supply network, distribution lanes and expanded packing capabilities in the east. Our goal is to be a one-stop-shop for our customers and provide a steady and controlled supply.”

The additional volume of winter vegetable production will add to the company’s existing relationships with local growers on the East Coast. The sturdy, long-term partnerships already include some of the largest growers of Bell peppers and cucumbers in North Carolina and one of the largest dry vegetable growers in New Jersey.

 Beginning in October, Lipman will focus on harvesting peppers, eggplant, cucumbers and chili peppers among other items. Picking and packing items on the same day, the company is continuing to upgrade its packing facilities to fit growing volume while focusing on a quick turnaround and shortened shipping time. As costs rise across the supply chain, Lipman aims to provide consistent produce while focusing on simplicity.