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First Take: Sour Candies

Q&A Interview: Derek Miller, President and CEO, International Housewares Association

First Take: Tomatoes

First Take: Pierogies

First Take: Licensed Candies

First Take: Frozen Seafood

First Take: Butter

First Take: Bison

First Take: Dips and Spreads

First Take: Crackers

First Take: Deli Meats

First Take: Eggs

First Take: Dough

First Take: Pot Pies

First Take: Sweet Potatoes

First Take: Energy Drinks

First Take: Greeting Cards

First Take: Maple Syrup

First Take: Onions

First Take: Frozen Breakfast

Retailer Focus: Publix

The Blog

October 20, 2026

Kraft Natural Cheese Goes Miniature With New Pocket Parm™

Limited-edition Pocket Parm gives fans an exclusive first taste of new flavors ahead of their nationwide debut in January 2027 Parmesan just got a whole lot more portable. Kraft Natural […]

October 20, 2026

 Pasta Rummo Celebrates National Pasta Month with the Launch of Three New Authentic Italian Pasta Shapes 

The sixth-generation Italian pasta maker expands its U.S. portfolio with Potato Gnocchi, Stelline and Fusilli Corti Bucati  In celebration of National Pasta Month, Pasta Rummo, the sixth-generation, family-owned Italian pasta […]

October 20, 2026

Big Mozz Brings Premium Frozen Favorites to Target Stores Nationwide 

Featuring 100% whole milk mozzarella, real ingredients and a restaurant-worthy experience  Big Mozz, the premium frozen food brand reinventing indulgent comfort food with real, simple ingredients and 100% whole milk […]

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