Mother Raw Unveils New Shelf-Stable Ketchups and Mayos

Mother Raw, the trailblazing brand of delicious, organic, plant-based products on a mission to encourage everyone everywhere to Put Good on Good, announces the expansion to its line of plant-powered goodness. Driven by an unwavering passion to delight taste buds with the finest organic, unprocessed, clean and recognizable ingredients, Mother Raw takes a leap forward with the debut of its shelf-stable condiments: Organic Ketchups and Plant-Based Mayos.

Mother Raw products are now available in more than 7,000 retail locations across North America. Mother Raw’s commitment to innovation as a result of customer feedback has driven a 50 percent revenue increase in 2022 compared to the previous year, setting the stage for another record-breaking year in 2023. Mother Raw’s expanding distribution network and the sale of more than four million dips, dressings and condiments further reinforce the demand for clean, organic and plant-based offerings that do not compromise on taste. Since 2019, the brand’s revenue has tripled, securing its position as a leading force in the market.

All of Mother Raw’s ingredients are carefully selected to ensure the products are tasty, healthy, versatile and appealing to all. The brand’s new offerings, similarly to the existing portfolio, are free of common allergens, canola and soy and are suitable for a wide variety of diets. These shelf-stable condiments will highlight the same brand attributes familiar to Mother Raw fans, such as containing no refined sugar, gums, fillers and preservatives, as well as remaining non-GMO.

• Mother Raw Organic Ketchups contain only 1 gram of sugar per serving, no added sugar and less than half the sodium of the leading brand. Mother Raw’s Organic Ketchups are available in Classic and Spicy. The Classic delivers the taste consumers expect, while the Spicy variety is for those who prefer a kick of heat that builds nicely with each bite.
• Mother Raw Plant-Based Mayos are creamy and delicious and with 0 grams of sugar, about ½ the calories and fat of leading brands and no dairy or eggs, they are equally as flavorful as they are good for you. Made with high-quality recognizable ingredients such as virgin olive oil, healthful apple cider vinegar, lemon juice and chickpea protein, Mother RawPlant-Based Mayos are available in Classic, Chipotle and Roasted Garlic.

“As the demand for healthier lifestyle choices continues to grow, with an impressive 36 percent of consumers actively seeking to embrace better habits, Mother Raw remains steadfast in its commitment to cater to this growing need. We have always strived to meet the desires of consumers through our thoughtfully curated range of plant-based offerings,” said Kristi Knowles, CEO of Mother Raw. “We proudly announce the debut of our latest additions which are a testament to our dedication to pushing the boundaries of taste and quality, while preserving the authenticity of beloved classics.”

Mother Raw’s newest additions are available on Mother Raw and will be rolling on the shelves of natural retailers with an SRP of $5.99-$6.99. Check out the entire selection at Mother Raw to learn more.