NadaMoo!, a certified-organic, vegan, gluten-free and non-GMO ice cream made with 100 percent plant-based ingredients, has introduced its new Chocolate Chip Cookie Dough flavor.
“We are so thrilled to add a delicious new flavor to our current line of offerings,” said Daniel Nicholson, president and CEO, NadaMoo!. “The NadaMoo! team worked tirelessly on flavor development and this classic flavor is sure to be a crowd-pleaser.”
Every ingredient in NadaMoo!’s pints are grown in pesticide and synthetic-free soil, processed without artificial preservatives, colors or flavors. The company is committed to using low-impact, environmentally-friendly farming practices and 100 percent sustainably sourced sugarcane and paper-based packaging.
Nicholson adds, “We pride ourselves in developing the creamiest dairy-free ice cream made with non-GMO ingredients. Our pledge to use quality, clean-label ingredients is evident in the creation of each new flavor, resulting in our dairy-free ice cream being rich and indulgent without any guilt when you inevitably eat the whole pint in one sitting.”
Made with organic coconut milk, NadaMoo!’s Chocolate Chip Cookie Dough has 200 calories per serving. Find this and other pints at grocery retailers including select Whole Foods Market and Walmart locations, Wegmans, Stop & Shop, regional natural markets as well as online.