Natural Cookie Dough Brand Sweet Loren’s Launches Single-Serve Size of its Safe-to-Eat-Raw Edible Cookie Dough, Chainwide at Publix

Sweet Loren’s, considered the No. 1 natural cookie dough brand in the US, announces the launch of a new 3.6oz single-serve size Edible Cookie Dough at all Publix supermarkets. The new 3.6oz complements the current 12oz jar in its Edible Cookie Dough line.

The single-serve comes in delectable Chocolate Chunk and Birthday Cake flavors, with a recyclable spoon under the lid. SRP is $2.99.

Sweet Loren’s does not contain eggs and uses a special blend of safe-to-eat-raw flours, both of which are necessary to eliminate the risk of salmonella associated with eating raw cookie dough.

Famous for its delicious, convenient and safe-to-eat-raw pre-portioned ready-to-bake cookie dough, Sweet Loren’s scoopable Edible Cookie Dough features the same collection of attributes, including plant-based and dairy-free, Certified Gluten Free and Vegan, Peanut/Tree Nut Free, Non-GMO Project Verified and Kosher Pareve. Sweet Loren’s is the only nationally distributed edible cookie dough that has always been safe-to-eat-raw, inclusive of allergen-sensitive and dietary choice consumers.

“We believe everyone—regardless of dietary restriction or lifestyle—deserves a little treat, whether for at-home portion control or on-the-go snacking, now more than ever,” said CEO and Founder, Loren Brill.

Consumers are looking for cleaner, plant-based and allergen-friendly products that don’t sacrifice on taste or fun. Sweet Loren’s is perfectly positioned at the confluence of healthy indulgence, clean eating and convenience.