NCA Statement on Consumer Reports Chocolate and Cocoa Study
In response to the Dec. 15, 2022, Consumer Reports study on chocolate and cocoa, the National Confectioners Association released the following statement:
“Chocolate and cocoa are safe to eat and can be enjoyed as treats as they have been for centuries. The California Office of Environmental Health Hazard Assessment (OEHHA) guidelines cited in the Consumer Reports study are not food safety standards. An expert investigation conducted through our prior California Proposition 65 settlement concluded that cadmium and lead are present in cocoa and chocolate due to soil and that bean cleaning during processing cocoa beans reduces lead and cadmium in chocolate products. The products cited in this study are in compliance with strict quality and safety requirements, and the levels provided to us by Consumer Reports testing are well under the limits established by our settlement. Food safety and product quality remain our highest priorities and we remain dedicated to being transparent and socially responsible.”
More on our California Proposition 65 settlement and the expert investigation/final report: In 2018, the chocolate and cocoa industry agreed to a Consent Judgment in California. The Superior Court of the State of California, San Francisco County granted a motion to enter the Consent Judgment on Feb. 14, 2018, which remains in effect. The Consent Judgment established concentration levels for both lead and cadmium that supersede the OEHHA MADLs for cocoa and chocolate products. Earlier this year, we released with As You Sow a three-year study on this subject. The full report and our joint reaction can be found here.
More on consumption:
Consumers understand that chocolate and candy are treats. According to the CDC’s National Health and Nutrition Survey (NHANES), people in the U.S. enjoy chocolate and candy two to three times per week, averaging 40 calories per day and about one teaspoon of added sugar per day.