Nicola’s Marketplace Offers Seasonal Ravioli Shipped Across US

Online Italian grocery store Nicola’s Marketplace is celebrating the spring and summer months with unique ravioli flavors made fresh from seasonal ingredients. Based in Kenilworth, NJ, Italy-trained Chef Nicola DiGiorgio exclusively uses locally sourced produce from New Jersey farms to make his artisanal pasta. Each month, he uses peak-season vegetables to handcraft his specialty ravioli, which is then flash frozen and shipped sustainably to customers nationwide. Nicola’s Marketplace will feature Ramp and Wild Mushroom Ravioli in May, Asparagus Ravioli in June, Zucchini and Garlic Scape Ravioli in July and Roasted Corn Ravioli in August.

“Our authentic Italian identity, commitment to sustainability and freshness and amazing flavors rely on locally sourced vegetables from New Jersey farms,” said DiGiorgio. “During the pandemic, when many people had moved from the New York/New Jersey area to other parts of the country, we received many requests from customers who said they couldn’t find ravioli that tasted as fresh as ours in their new hometowns. We knew we had to meet the new national demand and Nicola’s Marketplace was born. Now, loyal customers as far as Florida, Texas and the West Coast can enjoy our Jersey-fresh ravioli in all kinds of hard-to-find flavors.”

Nicola’s Marketplace will continue to highlight New Jersey’s produce bounty in the fall with ravioli flavors like Eggplant Caponata, Pumpkin and Butternut Squash.