OmaviDates Brings Nutrition of Ancient Medjool Dates to Modern Consumers

OmaviDates urges consumers eager to resume health and wellness objectives in the new year to consider incorporating Medjool Rutab dates into their diets, which are packed with nutrients, and just by adding two or three a day in a daily routine can help reap their benefits. Dates aid digestion because they are very high in fiber. However, fiber can also be beneficial for controlling blood sugar and stopping levels from spiking immediately after eating. Despite their sweet, fudgy flavor, Medjool Rutab dates actually have a low glycemic index, so they can satiate that sweet tooth without the sugar crash.

This ancient superfood has long been used by cultures all over the world to boost their immunity, reduce high blood pressure and maintain bone mass. Considered the oldest fruit on record, there is archaeological evidence of dates being grown between the Tigris and Euphrates rivers before 3000 B.C.

“With the booming industries of multivitamins, supplements and artificial diet boosters, it’s crazy that some people haven’t yet discovered the good a few high-quality dates can do,” said Omar Elhalfy, CEO of Omavi Dates. “They are nature’s own daily supplement, all-natural, grown organically in the sun, packed full of antioxidants and nutrients – and they taste delicious too! We are passionate about providing consumers with an enjoyable daily snack that also has as many health benefits as possible, so we take great care to deliver our organic products in prime condition, with nutrients, taste and texture all preserved.”

The Medjool date was brought to America in the 1900s and date plantations flourished in Arizona and California. OmaviDates continues to produce the very finest quality dried fruit. With health and wellness in mind, OmaviDates produce their dried fruit organically, using no preservatives or GMOs. The Medjool Rutab dates are made with prime resources and contain 30-45 percent moisture in each fruit, giving a delightfully soft, chewy and satisfying mouthfeel, also adding a rich, caramel-like taste which is much deeper than many other varieties.