Planet Based Foods Global Inc. is pleased to announce that the Company has partnered with Basecamp Durango, a 100 percent plant-based kitchen, bar and market located 20 minutes north of Durango, CO, to feature a variety of Planet Based Foods products including:
- The Green Chili Southwest Burger – Subtly sweet and spicy flavors of our Green Chili Southwest Hemp Burger, crafted with fresh, zesty slices of green chiles and Southwestern-inspired natural seasoning
- The Original with Cheese Taquitos – 5 grams of plant-based protein via Planet Based Foods’ hemp-based crumble and vegan pepper jack cheese wrapped in a crunchy tortilla shell
- The Southwest Style Taquitos – 4 grams of plant-based protein, plus green chilis and natural seasoning that pack additional flavor into our Southwest taquitos
- Vegan Meat Crumbles – Made from a superfood blend of hemp seed, pea protein and rice flour, our crumbles are seasoned to perfection and are available in two tasty varieties – beefy Original and savory Italian Sausage. Both are packed full of fiber, complex carbs, vitamins, essential fatty acids (including omegas 3, 6 and 9) and 11 grams of protein per serving
Basecamp Durango, located in the Animas River Valley just north of Durango, CO, offers an elevated sense of well-being in dining with both anti-inflammatory and comfort food options along with breathtaking views from their renowned patio. Alongside being featured on their core menu, customers will be able to find Planet Based Foods delicious and nutritious selections attached to the restaurants market as well.
Planet Based Foods CEO and Co-Founder, Braelyn Davis, had this to say about the partnership with Basecamp Durango, “This is an exciting and unique opportunity for our company to showcase our products. Our audience continues to grow beyond the grocery store as consumers will be able to enjoy Planet Based Foods products while dining out. We look forward to working with Basecamp Durango and their passion for delivering incredible food and amazing experiences.”
Planet Based Foods Announces Executive Changes
The Company announces the resignation of Mr. Robbie Rech, as Chief Financial Officer (“CFO“). Mr. Theodore Cash Llewellyn, who currently serves as the Company’s Chief Operating Officer, has been appointed as the interim CFO of the Company effective Feb. 1, 2023. The Company sincerely thanks the Mr. Robbie Rech for his services and wishes him success in his future endeavors.