Plant-Based Cookie Doughs Deliver Allergy-Friendly Goodness

Memories are made in the kitchen, which is why the two moms behind Raised Gluten Free are making it easy to bake and enjoy fresh-from-the oven cookies together, regardless of food restrictions. Made in small batches at a dedicated, certified gluten-free bakery in Northern California, the brand’s Chocolate Chip and Double Chocolate Fudge Cookie Doughs are 100 percent vegan and certified gluten free. Featuring from-scratch flavor from high-quality ingredients like brown rice flour and a soy-free buttery spread, each are also free of dairy, eggs, soy, nuts, peanuts, Kosher Pareve and Non-GMO Project Verified.

Easy to make (simply scoop, bake and enjoy!), the chocolate chip dough yields homestyle, semi-sweet cookies that are packed with the comforting flavor everyone loves about this classic cookie, while the double chocolate fudge dough delivers chocolate decadence in every bite. For cookie cravings that just can’t wait, the dough can also be used to make mug cookies in the microwave.

“Warm, freshly baked cookies are one of life’s greatest pleasures and something that everyone should have the chance to enjoy,” shared Rosa Dixon, founder and CEO of Raised Gluten Free. “Our cookie doughs produce wholesome cookies that are delightfully crumbly, buttery and airy, while also providing an allergy-friendly and vegan alternative to conventional cookies.”

Raised Gluten Free’s Chocolate Chip and Double Chocolate Fudge Cookie Dough are currently available for retailers nationwide to carry for an SRP of $6.99-$7.99 per 14oz container.