Primal Kitchen Adds New Product Category to Lineup with Dips

Primal Kitchen, a brand best known for leading the way in cleaned up condiments, is bringing more no-dairy and sugar-free favorites to grocery stores this fall. They will be launching two new shelf-stable dips, Ranch and Buffalo Ranch, to add to their roster of best-selling products, mayonnaise and dressing.

Made with avocado oil, organic cage-free eggs and premium ingredients, the new Primal Kitchen dips are also made without dairy, sugar, soy, canola oil or artificial ingredients. Perfect for back to school snacking and tailgate season, these delicious cleaned-up dips are Paleo Friendly, Certified Gluten-Free, Whole30 Approved® and Keto Friendly.

Founder Mark Sisson added, “Consumers continue to focus on ingredient integrity in all occasions, snacking and dipping included. We’re empowering folks to keep their favorite foods on the menu, without compromising ingredients for next-level dipping that the whole family will love.”

Recently awarded the “Outstanding Innovation” award at the 9th Annual Supplier Awards by Whole Foods Market, the brand continues to own the dairy-free condiment space. Primal Kitchen leads the condiments & sauces categories with their No Dairy innovation driving growth with the top-selling No Dairy Alfredo Pasta Sauce, No Dairy Vodka Pasta Sauce, No Dairy Buffalo Sauce and No Dairy Ranch Dressing.

Primal Kitchen Ranch and Buffalo Ranch Dips will be available this fall on Primal Kitchen, Sprouts Farmers Market, Thrive Market and coming soon to Whole Foods Market and other select retailers. The suggested retail price is $7.99 a jar. For more information visit PrimalKitchen.com.