The Primal Kitchen food brand this week introduces its Vegan Mayo Dip & Spread made with avocado oil.
This non-GMO Project Verified pantry staple is made without canola oil, soybean oil, gluten, grains or sugar for a certified gluten-free, Whole30 Approved and keto-friendly condiment.
Made with avocado oil, the Primal Kitchen Vegan Mayo is a plant-based, egg-free mayo and comes in three flavors: Original, Rosemary Garlic and Jalapeño Lime.
“Our Vegan Mayo uses potato protein, a functional ingredient, for emulsification. This unique differentiator makes our line paleo-friendly and Whole30-approved, without using a legume based emulsifier like pea protein or chickpea water,” said founder Mark Sisson. “There really isn’t another vegan mayo out there that checks all the boxes and has a creamy, uncompromisingly delicious flavor.”
According to the FDA, eggs are a top 8 food allergen, which quickly eliminates many consumers from using mayos, dips and spreads. Now, plant-based consumers or those with an egg allergy can enjoy a vegan mayo with clean ingredients that is equally delicious as a spread or dip.
The Primal Kitchen Vegan Mayo will be hitting refrigerated shelves at natural independent grocers and Whole Foods Market in April and additional retailers nationwide throughout 2020.