Raised Gluten Free Announces Plant-Based Pumpkin Pie and Cranberry Apple Pie

Raised Gluten Free, a women-owned bakery specializing in pies for special diets, is making a plant-based Pumpkin Pie and Cranberry Apple Pie for the holiday season.

Featuring classic, old-fashioned flavor all while being 100 percent vegan and certified gluten free, these decadent pies are made with carefully selected ingredients using a simple pie press. Crafted at a dedicated, certified gluten-free bakery, both small-batch offerings start with a delicate, flaky pastry crust. The Pumpkin Pie features a silky, soy-based filling that includes 100 percent real pumpkin puree, plus signature spices like cinnamon, cloves, ginger and nutmeg, while the Cranberry Apple Pie delivers a deliciously sweet and tart treat that’s topped with an irresistible crumble top. The fall-and-winter inspired pies are also free of dairy, eggs, nuts, peanuts, Kosher Pareve and Non-GMO Project Verified.