Sara Lee Bread Introduces White Bread Made with Veggies

Sara Lee Bread has announced the latest addition to its lineup of products: Sara Lee White Bread Made with Veggies, baked with the equivalent of one cup of veggies per loaf and fortified with vitamins A, D and E.

Sara Lee White Bread Made with Veggies lends itself perfectly to lunchbox favorites, breakfast treats and beyond allowing parents to add a little something extra to their family’s treasured recipes. In addition to offering a good source of vitamins, each 18 oz loaf is baked without artificial colors, flavors or high-fructose corn syrup.

“We know that mealtime can be a battle with picky eaters and little ones that aren’t exactly in love with vegetables,” said Jinder Bhogal, Senior Brand Manager at Sara Lee Bread. “We baked up the idea for our new Sara Lee White Bread Made with Veggies with families in mind to offer a deliciously unique option that’s new to the bread aisle. Made with love – and a cup of vegetables per loaf – we hope our fans will enjoy incorporating this new offering into breakfast, lunch, snack time and beyond.”

Sara Lee White Bread Made with Veggies is available in the bread aisle of grocery stores and major food retailers nationwide in an 18 oz., 18-slice loaf, for a suggested retail price of $4.49. For more information, visit: Sara Lee Bread.