Southern Steer Butcher Continues Franchise Growth Following Brand Success
Southern Steer Butcher, a community and education focused gourmet butcher and grocer franchise, is continuing to see tremendous business growth after a successful year, with more on the horizon. The brand looks to continue to provide more cities throughout the country with the highest quality meats and produce, friendly and knowledgeable staff and a commitment to contributing back to the communities they love to serve.
Founded in 2013 by Greg Snyder, Southern Steer Butcher was designed to be a trusted source for customers to feel confident in their selections.
“With so many grocery options popping up, it is so important, now more than ever, for people to know and trust where their food is coming from,” said Snyder. “We take our role here at Southern Steer very seriously. Each of our locations is staffed with educated employees who are trained to advise customers about proper cuts, marinades and cooking techniques. Customers can rest assured knowing they are purchasing the highest quality, sustainably sourced meats and grocery items that they can be proud to feed their family and friends.”
Each Southern Steer location offers a wide selection of premium meats, sides, desserts, craft beers and wine. In addition to the variety of products, the brand also offers pre-assembled meal packs. Every meal pack contains five meals with all of the required ingredients for a main dish and sides, all that’s left is to prep, serve and enjoy. For those looking to be a bit more involved in the meal prep process, Southern Steer also offers prep classes. The classes are designed for each participant to fully prep and pack 10 meals, each serving a family of 4-5. Continuing to be a hit among customers, with many returning to the classes again and again to prep delicious meals for the whole family and maybe learn a thing or two in the process.
“It is so exciting to continue to see the impact Southern Steer makes on each of the communities we enter,” added Snyder. “One of our biggest goals as a brand has been to positively impact the communities we serve. We are so proud of our giveback initiative, Project 52, which encourages each location to complete a charitable act for the community each week, for all 52 weeks of the year. We’ve seen such tremendous feedback from both the stores and the community, and it is something we are proud to continue to watch grow in our stores.”
Since the brand began franchising in 2021, they have grown to four locations operating in Florida, with another three in development. With their sights set on the future, Southern Steer has a projected franchise system growth of five locations within the next year. The brand is seeking both single-unit and multi-unit franchisees. Each individual should have an entrepreneurial spirit, strong people management skills and a passion for providing great products and unmatched customer service to their community. The Southern Steer team aims to offer prospective franchisees the necessary tools to operate successfully through teamwork and strong leadership, while creating a first-class experience for guests.
For more information about Southern Steer Butcher’s franchising options, visit Southern Steer Franchise.