Sweet Baby Ray’s barbecue sauce recently introduced Ray’s No Sugar Added, a lineup of low-carb and low-sugar barbecue sauces.
Ray’s No Sugar Added Barbecue Sauces contain just 1g of sugar and 1g net carbs per serving while featuring Sweet Baby Ray’s signature sweet, tangy and smoky flavors. Ray’s No Sugar Added has launched with two flavors, Original and Hickory, available nationwide on shelves next to Sweet Baby Ray’s.
“We’ve landed on a No Sugar Added recipe that’s gluten-free, vegan, vegetarian, keto-friendly – and actually worth eating,” said Tom Murphy, VP Brand Marketing for Sweet Baby Ray’s. “While other low-sugar and sugar-free sauces deliver runny texture and synthetic flavors, the Ray’s recipe was forged in the grill pits of Sweet Baby Ray’s using naturally sweet US-grown tomatoes. It’s perfect for brushing on ribs, coating on chicken or dipping tenders.”
Ray’s No Sugar Added Barbecue Sauces are sweetened with allulose, which, according to licensed nutritionist Danielle Shea Tan, CNS, MS, CHHC, “is a naturally occurring, low-calorie sweetener shown to have little-to-no effect on blood glucose or insulin levels. The resulting sauce delivers outstanding flavor with only 15 calories and 1g net carbs per serving.”