Tillamook County Creamery Association (TCCA) is adding two new ice cream flavors to the freezer case, just in time for the holiday season.
The two new limited-edition flavors join Tillamook’s premium ice cream portfolio, that’s made with more cream and less air and channel the classic, celebratory flavors of the season. Peppermint Bark is made with a base of rich peppermint ice cream, sprinkled with candy cane bits and white chocolate chip chunks. Adding to the merriment in your bowl, Holiday Sugar Cookie packs chunks of sugar cookie dough rolled up in an extra-creamy cookie dough ice cream.
The announcement of the new flavors comes on the heels of a successful ice cream sales season, with record breaking sales in August stemming from the brands’ limited-edition summer offerings.
“At Tillamook, we relish the opportunity to be a part of holiday celebrations. These festive new flavors are a taste of traditional holiday treats with a Tillamook twist, and as always, they’re made with the highest quality ingredients,” said Ian Moppert, Ice Cream Scientist, TCCA. “Many of us have fond memories of eating certain dishes during the holidays, such as our grandmother’s sugar cookies. And just like those beloved cookies, we make our ice cream with no shortcuts – our ice cream tastes better because it’s made better.”