Tillamook Launches Brick Cream Cheese, Made with Extra Cream

Tillamook County Creamery Association (TCCA) recently introduced its Brick Cream Cheese, with more milkfat by weight (derived from cream) than required for cream cheese, resulting in an extra creamy cream cheese.

Bakers and cream cheese enthusiasts alike will find the new Tillamook Brick Cream Cheese decadent, rich and velvety-smooth, perfect for baking or cooking, whether making a Cranberry Cream Pie or a 3 Cheese Artichoke Dip.

“Tillamook consumers have been asking for a brick cream cheese for a long time! Historically, there hasn’t been much variety and the shelf was ripe for a premium, extra creamy, Brick Cream Cheese,” said Stephanie Carson, Senior Director of Category Growth, TCCA. “Tillamook Brick Cream Cheese is made with the highest quality ingredients. In our opinion, this cream cheese, like all our products, tastes better because it’s made better, whether you’re adding it to a soup, baking a cheesecake or spreading on a bagel.”

The new Tillamook Brick Cream Cheese joins the brand’s award-winning Cream Cheese Spreads portfolio which boasts five bold flavors: Original, Seriously Strawberry, Very Veggie, Chive & Onion and Jalapeño Honey. According to the company, Tillamook Cream Cheese Spreads are the fastest-growing soft cream cheeses in the country, out-pacing Philadelphia, Kite Hill and private-label brands.

Tillamook Brick Cream Cheese is available across the country at Target, Kroger, Albertsons, Safeway and many other grocery stores. Find it at a store near you at Tillamook and learn more at Tillamook.